PLATED
STARTERS
DIGBY SEARED SCALLOPS
cauliflower purée, maceraded raisins, guanciale, toasted hazelnut, xo sauce beurre blanc
DUNGENESS CRAB CAKE
crab shell bisque, rouille, remoulade slaw
BEEF CARPACCIO
pickled mustard seeds, parmesan emulsion, sourdough tuile, sea asparagus
MAINS
HALIBUT CHEEKS
pea purée, confit potato, sauce gribiche, watercress
ROASTED SABLEFISH
parisian gnocchi, west coast mycology mushroom, miso beurre blanc
PAN SEARED CHICKEN BREAST
rossdown chicken, charred grilled onion, chicken jus gras
GLAZED PORK BELLY
pickle mustard seeds, braised red cabbage purée, pork jus
MUSHROOM CRUSTED TENDERLOIN
beef tallow rösti, heirloom vegetable, bordelaise
BEEF SHORT RIBS
celeriac purée, maple roasted parsnip, red wine jus