Feast Menus

ITALIAN FESTA

BREAD SERVICE

assorted local artisanal bread basket

BEAUMONT HOUSE MADE FOCACCIA

Olive oil, balsamic, rosemary, sea salt

WORKING CULTURE BREAD

olive & lemon sourdough loaf,

SALADS

PANZANELLA

farmer rob heirloom tomatoes, focaccia croutons, balsamic red onions, fior di latte, fresh basil

ORGANIC GREEN

the plot market garden greens, shaved vegetables, basil vinaigrette, edible flowers

MAINS

RIGATONI ALLA BOLOGNESE

bolognese meat ragu, parmesan, fresh basil, really good olive oil

MUSHROOM LASAGNA

wescoast mycology mushrooms, miso bechamel, parmesan, fresh mozarella

DESSERT

BEAUMONT TIRAMISU

dark chocolate, mascarpone, marsala sabaglione

BACKYARD BARBEQUE

SALADS

BUTTERMILK POTATO SALAD

new potato, cornichon, pickle shallots, pickle mustard seeds, buttermilk dressing, fresh dill and chives

COLESLAW

shaved cabbage, carrots, apple cider vinaigrette, celery seeds

MAINS

BBQ SMOKE CHICKEN

BBQ PORK RIBS

PULLED PORK

DESSERT

Okanagan peach cobbler

WEST COAST SEAFOOD BOILD

dungeness crab, slatspring island mussels, prawns and manilla clams

baby potatoes, local corn, smoked sausages

old bay butter