BUFFET

BREAD SERVICE

assorted local artisanal bread basket, price per person

BEAUMONT HOUSE MADE FOCACCIA

Olive oil, balsamic, sea salt

WORKING CULTURE BREAD

artisanal baguette and sourdough loaf, whipped butter

BUFFET SALADS

ORGANIC MIX GREEN

-baby greens, shaved seasonal vegetables, fresh herb dressing, edible flowers

GRILLED CEASAR

grilled gem romaine, sourdough croutons, white anchovies, shaved parmesan, pickled mustard seed, fried capers, free range jammy egg

BUTTERMILK POTATO SALAD

new potato, cornichon, pickle shallots, pickle mustard seeds, buttermilk dressing, fresh dill and chives

ROASTED BEET SALAD

roasted mixed beets, compressed green apples, chèvre, pistachio crumble, fresh dill, apple cider vinaigrette

BUFFET VEGETABLES

ROASTED FINGERLING POTATOES

salsa verde, fresh herb, sea salt

MAPLE ROASTED HEIRLOOM CARROTS

macha sauce, yogurt dressing, herb salad

FRENCH BEAN AMANDINE

brown butter, metchosin honey, toasted almond

GRILLED BROCCOLINI

green romesco sauce, crispy onions

BUFFET SIDE DISHES & STARCH

HERB INFUSED POTATO PAVÉ

layered yukon potatoes, herb infused cream reduction, butter

PARISIAN GNOCCHI

west coast mycology mushrrom, brown butter, parmesan, fresh herbs

TRUFFLE WHIPPED POTATOES

cream reduction, butter, truffle infusion, toasted breadcrumbs

BUFFET MAINS

PAN ROASTED LINGCOD

caper lemon sauce vierge, herb salad

ROASTED PERUVIAN CHICKEN

creamy green sauce (aji verde), grilled lime, fresh cilantro

MARINATED GRILLED FLANK STEAK

chimichuri sauce, maldon salt